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Potato Peel Broth



  1. Combine all ingredients except tabasco and lemon juice in a large pot and simmer for 1 1/2 - 2 hours.
  2. Strain out the vegetables for a clear broth. Sieve or puree in blender for a thicker broth, first removing the garlic and bay leaf.
  3. Add a few drops of Tabasco sauce and lemon juice before serving to bring out the flavours.

Makes 6 cups.

Attribution: Potato Peel Broth by Cary Elizabeth Marshall, Thunder Bay, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.