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Chicken Velvet Soup



  1. Melt butter in saucepan and blend in flour.
  2. Add milk, cream, and broth. Cook, stirring until mixuture thickens and comes to a boil. Reduce heat.
  3. Stir in chicken and pepper. Heat again to boiling and serve, garnished with parsley and pimento.

Serves 4.

Attribution: Cock-A-Leekie by Carey Elizabeth Marshall, THunder Bay, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.