No ads. No life stories. Just recipes.

Beef and Barley Soup



  1. Combine all ingredients in large pot and simmer for 3 hours or until barley is tender.
  2. Taste for salt and adjust if necessary.

Attribution: Beef and Barley Soup by Wendy Neelin, Masset, British Columbia. As found in The Harrowsmith Cookbook: Volume Number 1.