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Tuna Casserole



  1. Melt butter, blend in flour, and cook on low heat for 5 minutes.
  2. Slowly blend in milk and seasonings. Add cheese and cook, stirring, until thick and smooth. Remove from heat.
  3. Cook macaroni in boiling water until tender.
  4. In a casserole dish, mix together vegetables, macaroni, cheese sauce, and tuna.
  5. Bake at 350°F for 45 minutes.

Serves 6.

Attribution: Tuna Casserole by Diane Schoemperlen, Banff, Alberta. As found in The Harrowsmith Cookbook: Volume Number 1.