No ads. No life stories. Just recipes.

Stir-Fried Fish



  1. Coat wok with oil or butter. Saute vegetables in the order listed, placing each new vegetable in centre of wok.
  2. Cut fish into bite-sized pieces and saute quickly. Add remaining ingredients and stir together.

Serves 4.

Attribution: Stir-Fried Fish by Trish Hines, Wyebridge, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.