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Salmon Supper Casserole



  1. Remove bones and flake the salmon.
  2. Spread one half in buttered casserole dish, cover with thin slices of onions, and a generous layer of sliced raw potatoes.
  3. Sprinkle with salt, pepper, and flour.
  4. Repeat these layers, then pour milk over all.
  5. Dot with butter and bake at 400°F for about 50 minutes, or until potatoes are tender.

Serves 4.

Attribution: Salmon Supper Casserole by Mrs. Fred Smith, Mountain Grove, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.