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Salmon Loaf



  1. Drain salmon, remove bones, and break into small pieces.
  2. Add remaining ingredients and mix well.
  3. Pack lightly into a buttered baking dish and bake at 350°F for 30 minutes.

Serves 4.

Attribution: Salmon Loaf by Dawn Hermann, Faro, Yukon. As found in The Harrowsmith Cookbook: Volume Number 1.