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Salmon Cakes



  1. Combine all ingredients except flour in a bowl and shape into patties.
  2. Coat well with flour.
  3. Fry, turning once, until crisp and golden.

Makes 8 large patties.

Attribution: Salmon Cakes by Chris Ferris, Lasqueti Island, B.C. As found in The Harrowsmith Cookbook: Volume Number 1.