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Oven-Fried Fillets



  1. Combine bread crumbs, pepper, parsley flakes, and paprika in a bowl.
  2. Add oil and blend with a fork until combined. Spread on wax paper.
  3. Separate fish fillets. Press into crumb mixture to coat both sides.
  4. Place fish on greased cookie sheet and bake at 450°F for 12 minutes, or until fish flakes easily.

Serves 6.

Attribution: Oven-Fried Fillets by Helen Potts, Tilden Lake, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.