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Breaded Cod Fillets



  1. Dip fillets in egg and milk beated together.
  2. Combine remaining ingredients and coat fillets with mixture.
  3. Fry fillets in oil for about 5 minutes on each side.

Serves 4.

Attribution: Breaded Cod Fillets by Diane Schoemperlen, Banff, Alberta. As found in The Harrowsmith Cookbook: Volume Number 1.