No ads. No life stories. Just recipes.

Baked Salmon Cakes



  1. Mix all ingredients together, adding a little salmon juice and form into patties.
  2. Cover patties with breadcrumbs, leave in a cool place overnight.
  3. Bake in a shallow dish at 350°F for 15 minutes.

Makes 10 - 12 cakes.

Attribution: Baked Salmon Cakes by F. Rosati, Agincourt, Ontario. As found in The Harrowsmith Cookbook: Volume Number 1.