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Baked Cod With Vegetables



  1. Thaw fish until fillets can be separated and arrange in a shallow greased baking dish.
  2. Combine tomatoes, onion, green pepper, seasonings and oil, and spread on top of fish.
  3. Bake 10 - 15 minutes at 475°F or until fish flakes.

Serves 6.

Attribution: Baked Cod with Vegetables by Shirley Gilbert, Calgary, Alberta. As found in The Harrowsmith Cookbook: Volume Number 1.