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Merchant's Buckwheat

merchants buckwheat
"Merchant's Buckwheat" by Yaroslav de la Peña Smirnov is licensed in the Public Domain



  1. Cut the pork into small pieces and dust with flour.
  2. Heat the frying pan on medium-high, add oil, and fry the pork and onion for 10 - 15 minutes.
  3. Add water, all remaining ingredients, and spices to taste. Mix thoroughly.
  4. Once the water is boiling cover the pan, reduce heat to low, and stew for about 25 minutes.

Serves 2.

Attribution: Merchant's Buckwheat by Yaroslav de la Peña Smirnov