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Thai Green Curry Lamb Cutlets

thai green curry lamb cutlets
"Thai Green Curry Lamb Cutlets" by Food Thinkers is licensed under CC BY-NC-SA 2.0



  1. Trim excess fat and gristle from the lamb.
  2. Combine curry paste, coconut cream, and cilantro.
  3. Spoon generously over the cutlets and allow to marinate for 20 minutes.
  4. Preheat grill pan to medium high heat.
  5. Place cutlets on grill and cook for 3 minutes each side, or to your preference.

Attribution: Thai Green Curry Lamb Cutlets by Food Thinkers