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"Finished Toffee (Recipe)"
is licensed under
CC BY-NC-SA 2.0
1 lb. butter (4 sticks)
3 tbsp. water
2 cups sugar
1/2 tsp. salt
1/2 tsp. vanilla
1 bag chocolate chips
1 cup chopped or slivered almonds, pecans, or walnuts
Line a large, rimmed cookie sheet with waxed paper.
Melt butter, water, sugar, and salt in a large skillet or pot over medium high heat.
Boil, stirring rapidly, until mixture starts to turn a deep golden tan (about 20 minutes).
Quickly remove from heat and stir in vanilla.
Pour mixture onto cookie sheet, smoothing with a heat-proof spatula.
Wait 5 minutes, then sprinkle with chocolate. When chocolate is glossy, spread evenly with spatula.
Sprinkle with chopped nuts; press them into the melted chocolate with your hand.
Let toffee harden for 1 - 2 hours and break into bite-sized chunks.
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