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"Waffles with Blackberry Syrup"
is licensed under
CC BY-ND 2.0
2 cups all-purpose flour
1 tsp. salt
4 tsp. baking powder
2 tbsp. white sugar
1 1/2 cups warm milk
1/3 cup butter, melted
1 tsp. vanilla extract
In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Makes 10 - 12 waffles.
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