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Classic Waffles

classic waffles
"Waffles with Blackberry Syrup" by Emily Carlin is licensed under CC BY-ND 2.0



  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
  2. Preheat waffle iron to desired temperature.
  3. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
  4. Pour the milk mixture into the flour mixture; beat until blended.
  5. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.

Makes 10 - 12 waffles.

Attribution: Classic Waffles by Megan